Skip to content

Supplying hotels, restaurants, resorts & catering across Metro Manila

Request a bulk quote →
Montreal Meat and Food Products, Co.
Premium meat supply · Metro Manila

The meat supplier
your kitchen
can build a menu on.

Montreal Meat and Food Products, Co. supplies high-quality pork, beef, chicken and premium choice cuts to hotels, restaurants, resorts and catering companies — cut to your specification, handled under strict cold chain, and delivered on a schedule you can plan around.

Request a Bulk QuoteBrowse the Catalogue
Product lines
6
Own commissary
Yes
Premium pork, beef and chicken selections from Montreal Meat and Food Products, Co.

Supplying the kitchens of

HotelsRestaurantsResortsCatering CompaniesCorporate Canteens
Our products

Quality meat selections for every service

From everyday cuts that carry your volume menu to premium selections reserved for signature dishes — supplied at the consistency a professional kitchen has to be able to count on.

Pork

Pork

Fresh and frozen pork cuts selected for consistent marbling, colour and yield — from primal cuts for your butchery team to portion-ready selections for high-volume service.

View pork →
Beef

Beef

Local and imported beef, including premium steak cuts graded for tenderness and marbling. Cut, portioned and packed to your kitchen's specification.

View beef →
Chicken

Chicken

Fresh dressed chicken and portioned chicken cuts handled under strict cold-chain control for reliable freshness and consistent portion weights.

View chicken →
Choice Cuts

Choice Cuts

Our finest selections — steak cuts and premium primals reserved for fine dining, hotel banquets and signature menu items.

View choice cuts →
Ready-To-Cook

Ready-To-Cook

Marinated, portioned and prepped in our commissary so your kitchen saves prep hours without giving up quality or consistency.

View ready-to-cook →
Ready-To-Eat

Ready-To-Eat

Fully cooked commissary products that only need reheating — built for banquets, catering volume and fast service windows.

View ready-to-eat →
Quality that makes the difference

More than just meat.
We care about what your customers eat.

Premium Selection

Carefully selected meat products that meet our standards before they are ever offered to your kitchen.

Freshness

Handled and stored under controlled cold chain to preserve freshness from our facility to your receiving door.

Consistent Quality

Reliable quality you can expect with every order — the same spec, the same yield, every delivery.

Better Value

Quality products that deliver value beyond price, through better yield, less waste and fewer service failures.

Why buyers choose Montreal
Selected lines

Frequently supplied

View full catalogue
Choice cuts prepared in the Montreal commissary
Our commissary

Prep hours you get back

We operate our own commissary, producing ready-to-cook and ready-to-eat products under controlled conditions. For kitchens running at capacity, that means marinated, portioned and fully cooked items arriving to a fixed specification — the same result every service, without the prep labour.

  • Marinated and portioned ready-to-cook lines
  • Fully cooked ready-to-eat products for banquet and catering volume
  • Your own recipe produced to your specification for contracted accounts
  • Consistent portion weights for accurate plate costing
Ready-To-Cook rangeReady-To-Eat range

“Your business needs more than a supplier. It needs a partner that you can trust.”

Looking ahead, we intend to build direct partnerships with local farmers — strengthening local supply while giving our clients even greater traceability and consistency.

Read about our company
Supply enquiries

Get our wholesale price list

Join the buyers, chefs and purchasing managers who receive our current price list and supply updates. No spam — business use only.

We use your details only to respond to your supply enquiry.

Common questions

Supply enquiries, answered

Do you supply hotels and restaurants in bulk?+

Yes. Montreal Meat and Food Products, Co. is a business-to-business meat supplier serving hotels, restaurants, resorts and catering companies. We supply in bulk with contracted pricing, agreed delivery schedules and cuts prepared to your kitchen's specification.

What areas do you deliver to?+

We deliver across Metro Manila, including Quezon City, Makati, Bonifacio Global City, Pasig, Mandaluyong, Manila, Parañaque and Alabang. Deliveries outside these areas can be arranged for contracted accounts.

What products do you supply?+

Pork, beef and chicken across everyday and premium cuts, plus choice cuts and steak cuts for fine dining. We also produce ready-to-cook and ready-to-eat products in our own commissary, and source additional lines through vetted supply partners.

Can you cut and portion to our specification?+

Yes. Portion weights, thickness, trim level and packaging can all be set to your requirements, so plate costing stays accurate and your kitchen receives consistent product on every delivery.

How do we open a supply account?+

Send a bulk quote request through this site with the products and volumes you need. Our team reviews your requirements, prepares a quotation and arranges samples where appropriate.

Let’s talk about your supply requirements

Tell us what your kitchen needs and how often you need it. We will come back with a quotation and, where useful, samples for your team to assess.

Request a Bulk QuoteEmail montreal.mfp@gmail.com