Bulk price availableStriploin Steak Cut — Premium
Even fat cap, uniform portions, excellent plate presence.
₱1,320.00/ kg
₱1,240.00 / kg on 10kg+
Supplying hotels, restaurants, resorts & catering across Metro Manila
Request a bulk quote →
SKU CHC-RIB-001
₱1,480.00per kg
In stock — 45 kgBulk price ₱1,390.00 per kg
Applied automatically on orders of 10 kg or more. Larger volumes and contract rates are quoted individually — request a quote.
Order 10kg or more to unlock the bulk price automatically.
Hand-cut ribeye with generous marbling, portioned to your specified thickness and weight. Cut to order for fine dining and hotel steak programmes where every plate has to match the last.
Need this cut differently? Portion weights, thickness, trim level and packaging can be set to your specification for contracted accounts.
Discuss a specification
Bulk price availableEven fat cap, uniform portions, excellent plate presence.
₱1,320.00/ kg
₱1,240.00 / kg on 10kg+
Bulk price availableFully trimmed tenderloin, minimal waste, cut to order.
₱1,780.00/ kg
₱1,680.00 / kg on 8kg+
Bulk price availableSilverskin removed, uniform weight, ready to portion.
₱620.00/ kg
₱580.00 / kg on 12kg+
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