Bulk price availablePork Belly (Liempo) — Skin On
Even three-layer belly, consistent fat cap, skin on.
₱385.00/ kg
₱355.00 / kg on 20kg+
Catalogue
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Published pricing for direct online ordering, with bulk rates applied automatically once your quantity qualifies. For contracted supply and volume beyond what you see here, request a quote.
26 products
Bulk price available
Bulk price availableBeef Brisket — Whole Packer
Whole packer brisket, point and flat intact.
₱680.00/ kg
₱635.00 / kg on 15kg+
Bulk price availableWhole Dressed Chicken
Fresh dressed birds, graded to consistent weight bands.
₱215.00/ kg
₱195.00 / kg on 30kg+
Bulk price availableRibeye Steak Cut — Premium
Hand-cut ribeye, generous marbling, portioned to spec.
₱1,480.00/ kg
₱1,390.00 / kg on 10kg+
Bulk price availableMarinated Pork BBQ Skewers
House-marinated, skewered, portion-counted per pack.
₱395.00/ pack
₱365.00 / pack on 20 units+
Bulk price availableSlow-Cooked Beef Caldereta — Catering Pack
Fully cooked, chilled, reheat and serve.
₱960.00/ pack
₱890.00 / pack on 10 units+
Bulk price availableChicken Breast Fillet — Boneless Skinless
Trimmed fillets, portioned to your target weight.
₱305.00/ kg
₱280.00 / kg on 25kg+
Bulk price availableRoast Pork Belly — Sliced, Catering Pack
Roasted, sliced and packed for reheat service.
₱1,080.00/ pack
₱1,000.00 / pack on 10 units+
Bulk price availableStriploin Steak Cut — Premium
Even fat cap, uniform portions, excellent plate presence.
₱1,320.00/ kg
₱1,240.00 / kg on 10kg+
Bulk price availablePork Kasim (Shoulder) — Boneless
Lean boneless shoulder, excellent yield for volume kitchens.
₱330.00/ kg
₱305.00 / kg on 20kg+
Bulk price availableBeef Short Plate — Sliced
Machine-sliced short plate for hotpot and yakiniku service.
₱595.00/ kg
₱550.00 / kg on 20kg+
Bulk price availableMarinated Chicken Inasal Cuts
Portioned and marinated, consistent flavour every batch.
₱345.00/ pack
₱320.00 / pack on 20 units+
Bulk price availableChicken Adobo Flakes — Bulk
Cooked and flaked, ready for buffet and plating.
₱720.00/ pack
₱670.00 / pack on 12 units+
Bulk price availableBeef Tapa — House Cured
Cured and sliced in-house, consistent thickness.
₱560.00/ pack
₱520.00 / pack on 15 units+
Bulk price availablePork Pigue (Ham) — Boneless
Lean hind-leg cut for roasting, slicing and processing.
₱345.00/ kg
₱320.00 / kg on 20kg+
Bulk price availableChicken Thigh Fillet — Boneless
Juicy boneless thigh, holds well on the line.
₱275.00/ kg
₱255.00 / kg on 25kg+
Bulk price availableBeef Kalitiran (Chuck) — Boneless
Well-marbled chuck for braising and stewing at volume.
₱495.00/ kg
₱460.00 / kg on 20kg+
Bulk price availableBeef Tenderloin — Whole Trimmed
Fully trimmed tenderloin, minimal waste, cut to order.
₱1,780.00/ kg
₱1,680.00 / kg on 8kg+
Bulk price availablePork Tenderloin — Trimmed
Silverskin removed, uniform weight, ready to portion.
₱620.00/ kg
₱580.00 / kg on 12kg+
Bulk price availableGround Beef — Premium Blend
Chuck-based blend ground fresh for burger programmes.
₱470.00/ kg
₱435.00 / kg on 25kg+
By quotationOut of stockCustom Commissary Programme
Your recipe, produced to your spec at contracted volume.
Priced per programme
Request a quotationBulk price availableChicken Wings — Whole, Jointed
Jointed wings, consistent size grading.
₱245.00/ kg
₱225.00 / kg on 25kg+
Bulk price availablePremium Burger Patties — Formed
Formed to your weight spec, interleaved and frozen.
₱610.00/ pack
₱570.00 / pack on 15 units+
Bulk price availablePork Ribs — Baby Back
Trimmed baby back racks, consistent rack weight.
₱520.00/ kg
₱485.00 / kg on 15kg+
Bulk price availableGround Pork — Lean Blend
Consistent lean blend, ground fresh to order.
₱320.00/ kg
₱295.00 / kg on 25kg+
Bulk price availablePork Longganisa — House Recipe
Made in our commissary, consistent link weight.
₱420.00/ pack
₱390.00 / pack on 20 units+
Supply enquiries
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