Beef

Local and imported beef, including premium steak cuts graded for tenderness and marbling. Cut, portioned and packed to your kitchen's specification.

Beef we supply

Whole packer brisket, point and flat intact.

₱680.00/ kg

₱635.00 / kg on 15kg+

Machine-sliced short plate for hotpot and yakiniku service.

₱595.00/ kg

₱550.00 / kg on 20kg+

Well-marbled chuck for braising and stewing at volume.

₱495.00/ kg

₱460.00 / kg on 20kg+

Chuck-based blend ground fresh for burger programmes.

₱470.00/ kg

₱435.00 / kg on 25kg+

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