Catalogue

Beef

Local and imported beef, including premium steak cuts graded for tenderness and marbling. Cut, portioned and packed to your kitchen's specification.

4 products

Whole packer brisket, point and flat intact.

₱680.00/ kg

₱635.00 / kg on 15kg+

Machine-sliced short plate for hotpot and yakiniku service.

₱595.00/ kg

₱550.00 / kg on 20kg+

Well-marbled chuck for braising and stewing at volume.

₱495.00/ kg

₱460.00 / kg on 20kg+

Chuck-based blend ground fresh for burger programmes.

₱470.00/ kg

₱435.00 / kg on 25kg+

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